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Related Expert Areas


starter culture


cell culture


cheese processing


cultured dairy product




lactic acid


food technology


Starter Culture Experts

The following experts are available as starter culture consultants and starter culture expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Starter Culture - A culture of microorganisms, usually bacterial or fungal strains that are either pure or mixed, which is used to initiate a fermentation process. It can be obtained either as pure culture from a commercial laboratory or from a portion of previously cultured product. The microorganisms are selected for their ability to produce lactic acid for curd production and a low pH to prevent spoilage, produce metabolites that give desirable flavors, or produce enzymes that mature the dairy product.

Synonyms:  bacterial starter culture, food starter culture

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Expert in Cultured Dairy Products: Manufacture, QC, & Troubleshooting
Expert has extensive hands-on experience in cultured dairy products processing, and troubleshooting. Several hundred customers all over the U.S. and Europe requested a booklet on cultured buttermilk entitled “Better ... See full profile

Oregon (OR), USA

Expert in Cell Culture, Immunofluorescence
Expert has 10 years of experience in cell biology. Expert possess expertise in mammalian cell culture as well as protist culture. Expert has been utilizing mammalian cells including primary cells, renal epithelial cells, mouse embryonic ... See full profile

Alabama (AL), USA

Expert in Biotechnology and Assay Development
Expert is President of a consulting firm which provides in depth and wide ranging expert biotechnology solutions, scientific writing and presentation services in the field of molecular biology, immunology, and cell biology with a focus in biochemical, ... See full profile

Iowa (IA), USA

Expert in Cultured Dairy Products
Expert has had 25 years experience working with cultured milk products, 6 years of which processing goats milk. Expert has worked closley with culture manufacturers to develop cultures that conform to standards of ... See full profile

Nevada (NV), USA

Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Food Product Development
Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, ... See full profile

Texas (TX), USA

Expert in Cheese Chemistry, Microbiology
Cheese technology. Throughout his entire career, Expert has worked closely with the cheese industry in solving technical problems and assisting in developing products. He has conducted research on enzymology, microbiology, ... See full profile

Wisconsin (WI), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA


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