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sucrose crystallization


saccharide crystallization


saccharide nuclear magnetic resonance spectroscopy


sucrose chemistry


sugar beet


sucrose processing


sugar coating process


food crystallization




Sucrose Crystallization Experts

The following experts are available as sucrose crystallization consultants and sucrose crystallization expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Sucrose Crystallization - Crystallization of sucrose, especially such crystallization occurring in food.

Synonyms:  cane sugar crystallization, cane sugar crystallizing, saccharose crystallization, saccharose crystallizing, sucrose crystallisation, sucrose crystallizing, table sugar crystallization, table sugar crystallizing

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Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Sugar Processing, Chemical Processing, Fragrance applications, Management, Innovation Management
Expert began his career as young engineer assisting in the setup of a beet sugar factory. After its establishment, he was responsible to gather with a group of young specialists to consolidate a process and run the factory to a desired quality and quantity ... See full profile


Expert in Organic Chemistry, Chromatography, Spectroscopy, Pesticide Analysis, Sugar Cane and Editing
Expert is an expert in organic chemistry. While working on his projects, he synthesized various organic molecules. His project on the production of bio-plastics from sugarcane biomass attracted a research grant of 934,500 from the ... See full profile


Expert in Confectionery & Chocolate Product Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Sugar Processing Industry
Sugar (sucrose) processing; sugar crystallization; sugar industry; separation process. Expert has consulted in the areas of sugar and separation processes for various companies in the U.S. and abroad. He has developed a new pseudo-moving bed ... See full profile

Utah (UT), USA

Expert in Crystallization
Crystallization. Expert has expertise in a wide variety of areas related to crystallization. These include impurity-crystal interactions, solvent inclusion formation, and control of crystal size and crystal shape. He conducts a major academic ... See full profile

Massachusetts (MA), USA


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