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Related Expert Areas


sucrose fatty-acid ester




sucrose chemistry


drug formulation


cosmetic product






food emulsifier


fatty acid




Sucrose Fatty-Acid Ester Experts

The following experts are available as sucrose fatty-acid ester consultants and sucrose fatty-acid ester expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Sucrose Fatty-Acid Ester - An ester composed of a sucrose molecule bonded to one, two, or three fatty acids. Sucrose esters are commonly used in baking, as emulsifiers and viscosity modifiers, and in drug and cosmetic formulations.

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Expert in Starch, Gluten, Grains
Starch;starch manufacturing;starch analysis;starch chemical reaction;starch indicator. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of ... See full profile

Kansas (KS), USA

Expert in Cosmetic Formulation Research
Worked in Cosmetic Formulation R&D Department. Key responsibilities: - New product development, research work, formulation & development of Skin, hair-care & colored cosmetics,documentation, handling a team. Areas of expertise: A. See full profile

Virginia (VA), USA

Expert in Personal Care Cosmetics, Skin Care, INC Regulations, Ingredients, Formulation, Expert Witness
Expert, working in the Personal Care Cosmetic industry for over 43 yrs has a consulting business that backs up their results with a guarantee, "if we do not meet your objectives and deliver successful results, you do not have to pay". See full profile

Florida (FL), USA

Expert in Detergent Formulation, Detergent Testing
Expert, an industrial chemist with 48 years of industrial and commercial experience, runs a small R&D laboratory that specializes in formulating and testing household laundry detergents and other household products. See full profile

New York (NY), USA

Expert in Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications ... See full profile

Indiana (IN), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA


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