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synthetic fat substitute


fat substitute


fat flavor


fat mimetic


locust bean gum


guar gum


xanthan gum




fat metabolism


Synthetic Fat Substitute Experts

The following experts are available as synthetic fat substitute consultants and synthetic fat substitute expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Synthetic Fat Substitute - A nondigestible, noncaloric, fat replacement, such as a carbohydrate or protein compound, that gives the mouthfeel of fat.

Synonyms:  synthetic fat replacement

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Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile

Washington (WA), USA

Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications ... See full profile

Indiana (IN), USA


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