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Syrup Experts

The following experts are available as syrup consultants and syrup expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Syrup - A chemical solution, often derived from a plant, that is sticky, more viscous than water, and is often colored. Some are sweet liquid solutions used on or in foods.

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Expert in Corn Syrup, Snack Foods
Corn syrup. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot ... See full profile

Missouri (MO), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Confectionery & Chocolate Product Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity
Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile

Indiana (IN), USA

Expert in Chemical Engineering, Enzymes
Expert has spent the majority of his professional career developing and refining the use of chemical engineering techniques to design biochemical reactors holding enzymes and microbial cells. Expert is an Anson Marston Distinguished ... See full profile

Iowa (IA), USA

Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Carbohydrate Chemistry
Expert has over 20 years of industrial experience in the design, synthesis, and process development of biopolymers and water soluble polymers based on cellulose, guar, pectin, and chitin, which have led to new or improved products and ... See full profile

South Carolina (SC), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications ... See full profile

Indiana (IN), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile

South Africa

Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile

New York (NY), USA

Expert in Food Quality Control & Development
Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile

Illinois (IL), USA

Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum
He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile

Berks, United Kingdom

Expert in Logistics, Procurement, Supply Chain Management
Expert has applied his Procurement & Supply Chain Management background coupled with his Knowledge of Chemistry/Bio-chemistry to create robust operating plans in various sectors .This was further enhanced by the training acquired on the SAP ... See full profile


Expert in Hydrogeology: Modeling, Remediation, 3D Visualization, Geochemistry Litigation
Expert has conducted geochemical and hydrogeological evaluations of natural attenuation at a number of industrial and refining facilities. His expertise as a contaminant hydrogeologist and geochemistry has allows him to evaluate the fate and transport ... See full profile

Michigan (MI), USA

Expert in Starch, Gluten, Grains
Starch;starch manufacturing;starch analysis;starch chemical reaction;starch indicator. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of ... See full profile

Kansas (KS), USA

Expert in Coating and Converting Technology
Coating & coating processes. Expert has over 40 years of in-depth experience in coating various substrates with all varieties of coating solutions and emulsions using most types of coating equipment. He has consulted domestically and ... See full profile

Indiana (IN), USA

Expert in Organic Chemistry, Chromatography, Spectroscopy, Pesticide Analysis, Sugar Cane and Editing
Expert is an expert in organic chemistry. While working on his projects, he synthesized various organic molecules. His project on the production of bio-plastics from sugarcane biomass attracted a research grant of 934,500 from the ... See full profile


Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted numerous individuals and companies ... See full profile

New York (NY), USA

Expert in Production and Design of Pharmaceutical Products
Expert Nowaday is working as R&D and QC manager in a pesticides and biopesticides industry. He has 11 years of experience on development and transfer of new pharmaceutical products from R&D into manufacturing. He developed pharmaceutical products as ... See full profile

Mexico City, Mexico

Expert in Pharmaceutical Quality Assurance
He possess thorough knowledge of GMP / GLP regulations like US FDA, WHO GMP, ICH, MHRA, ANVISA, requirements of cGMP documents (SOP's/ Change controls/ Deviations) as per various regulatory agencies. He had actively participated in various international ... See full profile


Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Food Science
Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory ... See full profile

Pennsylvania (PA), USA

Expert in Coffee: Retail, Wholesale, Roasting, Sourcing
Expert has been in the Specialty Coffee Business for over 16 years. Within this time, Expert has trained numerous clients in both the Retail and Wholesale side of the coffee business. Expert's primary expertise is in the following areas: Coffee ... See full profile

California (CA), USA

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