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Related Expert Areas


texturized vegetable protein


substitute food product


dairy product substitute


soy protein


vegetable protein


soybean seed


protein engineering


food extrusion


Texturized Vegetable Protein Experts

The following experts are available as texturized vegetable protein consultants and texturized vegetable protein expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Texturized Vegetable Protein - A substitue food product produced from soy or other vegetable proteins. Texturized vegetable protein is generally used as a meat analog.

Synonyms:  texturised vegetable protein, texturized soy protein, TVP

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Expert in Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. See full profile

Texas (TX), USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Potato Processing, Vegetable Drying
Expert has 40 years of experience in the potato processing industry, including all phases of production management, quality assurance, research, and development. He is also familiar with numerous potato products, including all types of ... See full profile

Washington (WA), USA


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