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low-fat food


dry bean


soybean seed






Tofu Experts

The following experts are available as tofu consultants and tofu expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Tofu - Food consisting of curdled soybean milk that is low in fat but rich in protein. Tofu is soft, white, and similar to cheese in consistency.

Synonyms:  bean curd

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Expert in Food Product Development
Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, ... See full profile

Texas (TX), USA

Expert in Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
Dairy processing; dairy product. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized ... See full profile

Ontario, Canada

Expert in Mineral Bioavailability, Calcium Metabolism, and Bone Health
Expert's laboratory studies calcium metabolism during life stages of high demand, i.e., building peak bone mass during adolescence and bone loss in postmenopausal women. Calcium needs in adolescence is investigated with metabolic research ... See full profile

Indiana (IN), USA


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