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Related Expert Areas


total fish utilization




fish decomposition


fish meat processing


fish meat




Total Fish Utilization Experts

The following experts are available as total fish utilization consultants and total fish utilization expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Total Fish Utilization - Utilization of all parts of a fish which is being processed for its meat. This may include the use of rendered fish parts for fertilizer or fish scales as flocculating agents.

Synonyms:  total fish usage, total fish use, total fish utilisation

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Total Fish Utilization Experts
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Expert in Aquaculture Freshwater Marine Production and Processing; Project Marketing Quality System; Fisheries
He is committed to work for total fishery\aquaculture project as a main concept. Clients frequently ask him to prepare fishery project from concept, execution, training, equipment supply and start-up phases including marketing. He is responsible for the ... See full profile

Emilia Romagna, Italy

Expert in Fish Processing, Kosher Foods
Composting. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. See full profile

New York (NY), USA

Expert in Fish Farming, Fisheries, Conservation, Pollution and Water Quality
Reports prepared for fish farming, fisheries, conservation, pollution, biodiversity, water quality and disease issues. Fish, crustacean and crayfish specialist. Verification of causes of mortality's and stock losses. Assessment and valuation for insurance ... See full profile

United Kingdom

Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile


Expert in Protein Gelation and Texture; Muscle Foods and Ingredients
Expert's is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. See full profile

North Carolina (NC), USA


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