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liquid material


acetic acid


industrial microbiology




salad dressing






food ingredient




alcoholic beverage


Vinegar Experts

The following experts are available as vinegar consultants and vinegar expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Vinegar - A sour liquid containing acetic acid that is derived from the fermentation of diluted alcoholic beverages such as cider and wine. It is used in the preparation of pickled fruits and vegetables, and in salad dressing.

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Expert in Fermentation, Biotechnology, and Fine Chemical Products - Production and Purification
He has experience in the following aspects of fermentation production. The optimization of the strain and media is accomplished by genetic and media experimentation using fundamental principles (mass balances and thermodynamic calculations on metabolic ... See full profile

Ohio (OH), USA

Expert in Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food ... See full profile


Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile

Michigan (MI), USA

Expert in Rheological Measurement
Expert has expertise in applied research and product development combining the fields of rheology and colloidal chemistry. He is experienced with the formulation and rheological classification of dyes and pigments. He has investigated the ... See full profile

Oregon (OR), USA


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