ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas


wheat flour




Jerusalem artichoke flour


composite flour


pasta extrusion


barley flour


organic flour


wheat gluten




corn flour


wheat protein


baked food product


bakery product functional ingredient


wheat milling


wheat starch


wheat tortilla


wheat bran






bakery product staling


Wheat Flour Experts

The following experts are available as wheat flour consultants and wheat flour expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Wheat Flour - Flour produced from milled wheat, most commonly Triticum vulgare. It primarily consists of starch and gluten from the endosperm.

Experts Only

Join our distinguished experts for wheat flour jobs, projects and consulting opportunities.

1 to 13
(of 13)
Wheat Flour Experts
Request Free
Expert Quote

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Cereal Chemistry
Cereal food; cereal science; wheat flour. Expert has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat ... See full profile

Kansas (KS), USA

Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity
Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile

Indiana (IN), USA

Expert in Wheat Mill Design and Wheat Processing into all types of Flour, Semolina and Wheat Product Packaging
Expert has undergone intensive training in the area of wheat grain processing into various types of products and he has acquired deep experience in wheat grain processing into flour and semolina. He has experience in wheat mill commissioning, ... See full profile


Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful: In operations and support of various bakery equipment, and baking technology and ... See full profile

Hainaut, Belgium

Expert in Wheat Flour Milling; Maize Grit Milling; Gram Flour Milling
Expert has the experience and proficiency in designing lay out, complying as per guidelines of HACCP, of cereal and grain milling industry. Expert has the expertise to prepare process flow chart, supervising commissioning of the ... See full profile

West Bengal, India

Expert in Agronomy, Pest Management, Plant Pathology (Epidemiology and Disease Resistance) of Cereal Crops
Expert was an Extension Agronomist/Plant Pathologist (Small Grain Specialist) for the University of California for over 28 years (retired in February, 2009). In that position, he conducted applied research and extension activities on the agronomy, ... See full profile

California (CA), USA

Expert in Starch, Gluten, Grains
Starch;starch manufacturing;starch analysis;starch chemical reaction;starch indicator. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of ... See full profile

Kansas (KS), USA

Expert in Industrial Biscuit Manufacturing, Research and Development (Product, Process and Ingredients)
Expert has applied his Food Engineering background to product development and manufacturing in many industries. He directed flour mill operations, R&D for global food manufacturers and developed new products, ingredients and processing procedures. See full profile

Nuevo Leon, Mexico

Expert in Manufacturing, Automation, Engineering Design, Operations, Control Engineering, Food Factories
Long-standing designer of complex factory automation systems. Expert witness work has involved determining causes of program failures that have led to serious factory fires and equipment failure, as well as failure to perform to specification. See full profile

Devon, United Kingdom

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Dietary Fiber, Fat, and Chronic Disease; Cholesterol Lowering; Colon Cancer
Expert has expertise in many aspects of dietary fiber. This includes the effect of different fiber types on cholesterol reduction, colon cancer, and complications of diabetes. He has also done several types of fiber analysis. See full profile

Minnesota (MN), USA


Need the right expert in wheat flour?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services