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'yeast' Experts


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Expert in Microbial Fermentation, Industrial Microbiology, Biotechnology
Expert has led fermentation and strain improvement efforts for a variety of anti-bacterial, anti-fungal, statins, ion-channel inhibitors, and immunoregulant natural products produced by actinomycetes and filamentous fungi. Expert led development of the ... See full profile

New Jersey (NJ), USA

Expert in Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. See full profile

New York (NY), USA

Expert in Savoury Flavours, Processed Flavours, Process Design of Savoury Flavours, Food Technology
Expert has 26 years experience in Savoury flavors as a flavourist for international companies. Processed flavours, flavour topnotes, snack seasonings, clean label products, process development of extracts and the production of stocks and fonds from meat ... See full profile

Auckland, New Zealand

Expert in Food Ingredients ,Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension ... See full profile

Illinois (IL), USA

Expert in Fermentation, Metabolic Engineering, High Throughput Screening, Physiology, Computational Biology
Expert has extensive research and work experience in metabolic flux analysis (metabolic flux modeling, labeled carbon based flux analysis, experimental flux analysis) under both aerobic and anaerobic conditions for both Yeast and E. coli. See full profile

California (CA), USA

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile

Wisconsin (WI), USA

Expert in Fermentation, Biotechnology, and Fine Chemical Products - Production and Purification
He has experience in the following aspects of fermentation production. The optimization of the strain and media is accomplished by genetic and media experimentation using fundamental principles (mass balances and thermodynamic calculations on metabolic ... See full profile

Ohio (OH), USA

Expert in Fermentation Development, Optimization, and Production of Recombinant Proteins
Fermentation: Experience in aerobic and anaerobic fermentation and working with various microorganisms including bacteria, yeast and fungi. Fermentation optimization to improve yield and productivity for production of pharmaceutical proteins, enzymes, ... See full profile

Delaware (DE), USA

Expert in Brewing Science
Expert is an expert in all aspects of converting barley (or other grains) into malts and processing malts into beers and related products using standard brewery practices. He has expertise in designing new processes for specific objectives ... See full profile

California (CA), USA

Expert in Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and ... See full profile

Illinois (IL), USA

Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile

Nebraska (NE), USA

Expert in Retina, Macula, and Vitreous Disorders and their Medical/Surgical Treatments
Doctor Expert is a clinician/surgeon, teacher, and published researcher with years of experience. He has trained at top institutions such as Johns Hopkins Medical School, Wills Eye Hospital, and Doheny Eye Institute. Doctor Expert is a Connecticut ... See full profile

Connecticut (CT), USA

Expert in Horticulture, Plant Pathology, Botany, Mycology, Algology, Gardening, Garden Design
Expert has a First Class honours degree in botany during which he specialised in mycology, plant pathology and taxonomy. He took his doctorate in forest pathology, specialising in canker diseases of forest trees. See full profile

United Kingdom

Expert in Biotechnology
Applied microbiology; biotechnology. Expert is an authority in biotechnology, especially biotechnological principles for food, chemical, and pharmaceutical applications. He expends significant research efforts on the genetics of industrial ... See full profile

Massachusetts (MA), USA

Expert in Mucosal and Systemic Immunity to Bacterial and Fungal Pathogens
Expert performs research in the area of infectious diseases (bacterial and mycotic) in germfree and conventional animal models. He is the acting director of the Germfree Research Laboratory at an American university, and has over 20 years ... See full profile

South Carolina (SC), USA

Expert in Brewing
Expert worked in brewing research and quality control for over thirty-one years with Miller Brewing Company. He was a principal research microbiologist for many years with expertise in fermentation, yeast handling, yeast genetics (including genetic ... See full profile

Wisconsin (WI), USA

Expert in Fermentation Process
Expert has expertise in bacteriology, with research interests in microbial physiology and biochemistry. As an industrial microbiologist, he has particular strengths in the identification and manipulation of industrially useful ... See full profile

Washington (WA), USA

Expert in Biotechnology, Biochemistry, Molecular Biology: Enzymology, Protein Biochemistry, Industry
As a researcher in plant molecular biology, he published scientific data relevant for genetic modification of crops. He generated and characterized genetically modified plants, and published these data in peer-reviewed scientific journals. See full profile

Virginia (VA), USA

Expert in Protein Biochemistry, Purification, Characterization; Gentle Immunoaffinity Chromatography
Expert is internationally known for his contributions to the fields of biochemistry and molecular biology. He has worked in this area since 1964, generally in purifying enzymes involved in RNA synthesis, characterizing the structure and ... See full profile

Wisconsin (WI), USA

Expert in Biotechnology, Microbiology, Renewable chemicals and Fuels, Fermentation, Enzymes, Technology Transfer, Scale-up at Pilot and Commercial Scales
• Hands-on experience in growing yeast and bacteria for producing renewable fuel, chemicals, and therapeutic proteins • Scale-up of laboratory data at pilot and commercial scales • Experience in technology transfer for the production of renewable ... See full profile

Oklahoma (OK), USA

Expert in Brewhouse Operations and Process Maximization, Fermenting Operations, and Stratified Fermentation
Expert has continuously improved a large scale brewhouse operation, generating savings of up to 566,000 lbs of grain per month through increases in extraction efficiency, going from 88.5% to 92.5%. During this effort Expert and his team increased the brew ... See full profile

Idaho (ID), USA

Expert in Skin Care, Dermatologic Products and Cosmetics, Cosmetic Skin Surgery
As a board certified dermatologist involved in clinical care for the past 25 years, and an Associate Clinical Professor of Dermatology at Mount Sinai School of Medicine, and an author of numerous books, by-line articles, and audiotapes on skin care and ... See full profile

New York (NY), USA

Expert in Industrial Biotechnology
Biology; microbiology. All of Expert's work is in biology, which includes microbiology, the production of vitamins, amino acids, antibiotics, enzymes, nucleotides, and biomass fuel. He has worked with the four major classes of microorganisms: true ... See full profile

New Jersey (NJ), USA

Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted numerous individuals and companies ... See full profile

New York (NY), USA

Expert in Biology, Molecular Biology, Biochemistry
Since he started his career in science, Expert has been involved in projects that focus mainly on the characterisation of the function of specific proteins that are required in all the processes that involve nucleic acids in procaryotes and eucaryotes. See full profile

United Kingdom

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